Hearth Record

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Atbod other appliances

1 report to CPSC, the latest made May 15, 2026. A report isn’t a recall.

Watch it to hear when CPSC publishes new reports about it. CPSC’s own search, on saferproducts.gov

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At a glance

From SaferProducts.gov, released Oct 25, 2026.

  • 1report to CPSC
  • May 15, 2026the latest report was made
  • May 15, 2026the earliest
  • 0with the company’s comments
Brand
Atbod
Maker
Guangzhou Xiaoman Qingchen Technology Co., Ltd dba AtbodMakers, importers or sellers, as the reports name them
Product
Other appliancesCPSC’s product type: Appliances, Other and Not Specified (code 482), in Home Maintenance and Structures: Other

By month

1 report from June 2025 to May 2026; the most in May 2026, 1.
The numbers, as a table
Reports to CPSC by the month each was made, newest first
MonthReports
May 20261

How badly anyone was hurt

  • No incident, no one hurt 1 CPSC: No Incident, No Injury

As each report says it, in short words; CPSC’s own words are under each.

The reports, as CPSC published them

Reports people made to the U.S. Consumer Product Safety Commission. CPSC publishes each one after sending it to the company named, and doesn’t guarantee they’re accurate. A report isn’t a recall.

Each report is the words of the person who made it, as CPSC published them. The company’s comments, where CPSC published any, are set apart as the company’s own.

Source:

CPSC, SaferProducts.gov public database export. Released Oct 25, 2026. Updated daily.

  1. No incident, no one hurt

    Made May 15, 2026, sent to the company Jun 3, 2026, published by CPSC Jun 17, 2026

    The product, in the report: Gourmet Pasta Press Attachment for KitchenAid Stand Mixer

    I bought an Atbod Gourmet Pasta Press Attachment for [REDACTED] Stand Mixer from Amazon which is hazardous because the food-contact surfaces cannot be washed. The owners manual SPECIFICALLY says not says not to wash it, but rather to use a damp rag to clean it. Since this machine is marketed for the purpose of making homemade egg pasta, the inability to properly clean it presents a food poisoning hazard, e.g., , salmonella. I returned mine to Amazon with a warning that it is unsafe for use.

    Model
    Gourmet Pasta Press
    UPC
    Unknown
    Serial number
    None
    Bought from
    Amazon.com
    Bought
    Apr 26, 2026
    Where
    Asheville, North Carolina: Home/Apartment/Condominium
    Who was involved
    Age 79, Male
    The reporter’s relation to them
    Self
    As this report names them
    Brand Atbod, made or sold by Guangzhou Xiaoman Qingchen Technology Co., Ltd dba Atbod
    How badly, in CPSC’s words
    No Incident, No Injury

CPSC’s disclaimer

Disclaimer: CPSC does not guarantee the accuracy, completeness, or adequacy of the contents of the Publicly Available Consumer Product Safety Information Database on SaferProducts.gov, particularly with respect to information submitted by people outside of CPSC.

Source:

Word for word, from the disclaimer in CPSC’s export.

Sources

Sources
  • U.S. Consumer Product Safety Commission, SaferProducts.gov public database export.

    Released Oct 25, 2026 and checked Oct 25, 2026. Updated daily. Public domain (U.S. Government work). CPSC asks to be credited, and that no endorsement be implied.

Source:

Reports of harm are from the U.S. Consumer Product Safety Commission (CPSC), on SaferProducts.gov. CPSC does not endorse Hearth Record.

Back to Other appliances

How to read a record

Four things every record does, shown on an example record made up for this guide.

An example record, made up for this guide

An example nursing home

Made up for this guide: no real place is shown

Not fully inspected in over two years (CMS flag)

11 health citations at the latest inspection cycle

The state average is 14.3.

Source:

CMS, State and US Averages and Health Deficiencies. Released Oct 8, 2026. Updated monthly.

From the homeNone yet. Replies and paid listings aren’t open, and when they open they will sit here, below the record.

1 of 4

Every fact names its source.

Who published it, when, and how often it changes sit beside each fact, with a link to the agency’s own file.

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