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Ginsu knives

1 report to CPSC, the latest made Jul 31, 2021. A report isn’t a recall.

Watch it to hear when CPSC publishes new reports about it. CPSC’s own search, on saferproducts.gov

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At a glance

From SaferProducts.gov, released Oct 25, 2026.

  • 1report to CPSC
  • Jul 31, 2021the latest report was made
  • Jul 31, 2021the earliest
  • 1with the company’s comments
Brand
Ginsu
Maker
Scott Fetzer Consumer BrandsMakers, importers or sellers, as the reports name them
Product
KnivesCPSC’s product type: Knives, Not Elsewhere Classified (code 464), in Kitchen: Knives & Slicers

By month

1 report from August 2020 to July 2021; the most in July 2021, 1.
The numbers, as a table
Reports to CPSC by the month each was made, newest first
MonthReports
July 20211

How badly anyone was hurt

  • No one hurt 1 CPSC: Incident, No Injury

As each report says it, in short words; CPSC’s own words are under each.

The reports, as CPSC published them

Reports people made to the U.S. Consumer Product Safety Commission. CPSC publishes each one after sending it to the company named, and doesn’t guarantee they’re accurate. A report isn’t a recall.

Each report is the words of the person who made it, as CPSC published them. The company’s comments, where CPSC published any, are set apart as the company’s own.

Source:

CPSC, SaferProducts.gov public database export. Released Oct 25, 2026. Updated daily.

  1. No one hurt

    Made Jul 31, 2021, sent to the company Aug 4, 2021, published by CPSC Aug 18, 2021

    The product, in the report: stainless steel bread knife with ~8” edge, ~1/4” “waves” on the bottom and tiny sharp zipper-tooth serrated edge on top. 1/2” indentation at the tip for a pointed “hook” that juts out about 1/4”. Dark brown resin handle. Engraving in the middle of the knife, “A Ginsu Product” in script with smaller letters in all caps, “SURGICAL STAINLESS USA.”

    I used the Ginsu bread knife to slice a bagel. As I typically do, I held the bagel over the top of the blade so that I could hold both sides in place while slicing the bagel in half. I was astonished to feel a serrated edge on the top. If I had not felt it quickly enough, or I had pressed my hand down harder on the top of the knife, I could have easily sliced my hand open. This is an actual “double-edged sword”; I think it is a design flaw that makes it a substantial product hazard. No one expects a bread knife to have a sharp edge on the top as well as the bottom. This is not safe to use or to wash.

    Model
    not specified
    Serial number
    none found
    Where
    LAKE LURE, North Carolina: Home/Apartment/Condominium
    Who was involved
    Age 59, Female
    The reporter’s relation to them
    Self
    As this report names them
    Brand Ginsu, made or sold by Scott Fetzer Consumer Brands
    How badly, in CPSC’s words
    Incident, No Injury

CPSC’s disclaimer

Disclaimer: CPSC does not guarantee the accuracy, completeness, or adequacy of the contents of the Publicly Available Consumer Product Safety Information Database on SaferProducts.gov, particularly with respect to information submitted by people outside of CPSC.

Source:

Word for word, from the disclaimer in CPSC’s export.

Sources

Sources
  • U.S. Consumer Product Safety Commission, SaferProducts.gov public database export.

    Released Oct 25, 2026 and checked Oct 25, 2026. Updated daily. Public domain (U.S. Government work). CPSC asks to be credited, and that no endorsement be implied.

Source:

Reports of harm are from the U.S. Consumer Product Safety Commission (CPSC), on SaferProducts.gov. CPSC does not endorse Hearth Record.

Back to Knives

How to read a record

Four things every record does, shown on an example record made up for this guide.

An example record, made up for this guide

An example nursing home

Made up for this guide: no real place is shown

Not fully inspected in over two years (CMS flag)

11 health citations at the latest inspection cycle

The state average is 14.3.

Source:

CMS, State and US Averages and Health Deficiencies. Released Oct 8, 2026. Updated monthly.

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1 of 4

Every fact names its source.

Who published it, when, and how often it changes sit beside each fact, with a link to the agency’s own file.

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