Home Collection pots and pans, not metal

1 report to CPSC, the latest made Oct 25, 2011. A report isn’t a recall.

Watch it to hear when CPSC publishes new reports about it. CPSC’s own search

Watch and the shortlist are kept with a free account, on every device. Your watch list. CPSC’s own search is on saferproducts.gov.

At a glance

From SaferProducts.gov, released Oct 25, 2026.

1report to CPSC
Oct 25, 2011the latest report was made
Oct 25, 2011the earliest
1with the company’s comments

Brand: Home Collection
Maker: Anchor Hocking, LLCMakers, importers or sellers, as the reports name them
Product: Pots and pans, not metalNot electricCPSC’s product type: Nonmetal Cookware (Nonelectric) (code 461), in Kitchen: Cookware & Tableware

By month

1 report from November 2010 to October 2011; the most in October 2011, 1.

The numbers, as a table

Reports to CPSC by the month each was made, newest first
Month	Reports
October 2011	1

How badly anyone was hurt

No one hurt 1 CPSC: Incident, No Injury

As each report says it, in short words; CPSC’s own words are under each.

The reports, as CPSC published them

Reports people made to the U.S. Consumer Product Safety Commission. CPSC publishes each one after sending it to the company named, and doesn’t guarantee they’re accurate. A report isn’t a recall.

Each report is the words of the person who made it, as CPSC published them. The company’s comments, where CPSC published any, are set apart as the company’s own.

CPSC, SaferProducts.gov public database export. Released Oct 25, 2026. Updated daily.

No one hurt
Made Oct 25, 2011, sent to the company Nov 23, 2011, published by CPSC Dec 15, 2011

The product, in the report: Glass lid for bowl

Caller washed lid for large bowl, realized that it was loose, turned it upside down to slightly tighten it when it exploded in his hand sending glass shards downward and outward in a 8 to 10 foot radius in all directions.
Bowl was still slightly wet but was not hot or wet.
Caller describes lid as “going off like a bomb” stating also that the explosion of glass did not go upward at all.
Caller would like to report this product as a safety hazard to avoid anyone else from becoming injured.

Bought from
Big Lots, Virginia
Bought
Aug 25, 2011, about then
Where
Richmond, Virginia: Home/Apartment/Condominium
Who was involved
Male
The reporter’s relation to them
Self
As this report names them
Brand Home Collection, made or sold by Anchor Hocking, LLC
How badly, in CPSC’s words
Incident, No Injury

The company’s comments, in its own words

(12/2/2011) Anchor Hocking, LLC: Anchor Hocking is proud that its products have been a safe and reliable part of American kitchens for generations. In fact, with annual production of glass bakeware in excess of 30 million pieces, Anchor Hocking has a failure rate of less than two-thousandths of one percent (0.002%) when taking all consumer concerns of any kind into consideration. Anchor Hocking is proud that it has never had any of its products recalled by the Consumer Product Safety Commission.
This report to the CPSC involved a glass lid for a bowl, manufactured by Anchor Hocking. The consumer reported that he had just washed the lid for the bowl and attempted to tighten it, when it shattered. Anchor Hocking was glad to hear that there were no injuries. We note that the consumer indicated that he intended to contact Anchor Hocking; if he has not yet done so, Anchor Hocking’s Consumer Affairs Department can be reached at consumer@anchorhocking.com or 1-800-562-7511, ext. 2478.
Anchor Hocking has not had the opportunity to inspect the product at issue in this report. Often, similar products manufactured by other entities are improperly identified as Anchor Hocking products. Without having the opportunity to inspect the lid and bowl, Anchor Hocking is unable to determine whether the product involved in this incident is, in fact, an Anchor Hocking product.
In addition, because the product has not been provided, Anchor Hocking cannot do an inspection as to the cause of the failure. Without an opportunity to review the facts and products involved in the report, it is impossible to determine the cause of the alleged problem. In Anchor Hocking’s experience, consumer misuse, failure to follow the manufacturer’s instructions, and supplier mishandling are the causes of the overwhelming majority of glass product failures industry-wide. Examples of this type of mishandling are: hitting the glass on a counter or hard surface causing a chip to break off; using improper cleaning materials or utensils; using on a stovetop; placing a hot dish on a wet or cold surface; adding liquid to a hot dish; or using in a too-hot oven. Anchor Hocking believes there is a chance misuse or mishandling caused or contributed to the alleged failure of the product.
According to the consumer, the product shattered into many pieces. There is an explanation for this method of failure. Anchor Hocking’s glass bakeware is subjected to a manufacturing process known as tempering or heat strengthening. Tempering is designed to strengthen glass against thermal shock and in the event of a failure to cause the products to fail safely by shattering in many smaller pieces that are unlikely to cause serious injury. The consumer’s report of a product shattering into many small pieces is actually an indication the product failed as it is designed to with tempered glass.
To warn the consumer of this potential, the care and use instructions for Anchor Hocking’s glass bakeware, including some bowls, state the following warning: “Failure to follow these warnings may cause the product to suddenly fracture into many small pieces, which could result in property damage or serious personal injury from cuts or burns. Scratches from certain cleaning materials and utensils can weaken bakeware causing unexpected breakage when exposed to sudden temperature change.”
Tempered soda-lime-silicate is stronger and more durable, breaks into relatively small pieces generally lacking sharp edges and shards when it does break, and is a more environmentally-friendly product. Tempered or heat-strengthened bakeware is similar, although not identical, to tempering of other glass products where safety is a concern such as automobile windows, sliding glass doors, shower doors, etc. The priority is to eliminate a severe cutting hazard if a break occurs. The alternative form of glass bakeware is made with borosilicate, which is significantly weaker against mechanical breakage (i.e., dropping or hitting hard or sharp objects) and when it does break, it breaks into larger pieces of very sharp glass creating a significant risk of severe cuts, punctures, etc. Another failure mode is thermal shock, which results from a significant and immediate temperature change. Consistent scientific testing for decades has established that tempered soda-lime-silicate and borosilicate glass perform, at least, equivalent in thermal shock resistance. Indeed, Anchor’s testing, when the decision was made to change from borosilicate to tempered soda-lime-silicate in the 1980s, demonstrated a 40% improvement in thermal shock resistance for Anchor’s tempered soda-lime-silicate glass compared to annealed borosilicate silicate glass bakeware.
Glass bakeware is not without limitations. While it is a healthier alternative to metal bakeware because no hazardous materials leach into the food, and cooks often prefer it because it helps retain moisture, like all glass, it can break. Manufacturers of glass bakeware, including Anchor, have studied and evaluated the safety of glass bakeware while considering the rigors of cooking. Mechanical breakage (i.e., dropping or hitting hard or sharp objects) is the most frequent failure mode by a significant margin. Accordingly, making the bakeware stronger and more durable against mechanical breakage is a priority. Likewise, having the bakeware break in a safer manner—i.e., relatively small pieces generally lacking sharp edges and shards—is a priority. Tempered soda-lime-silicate glass achieves these goals.
Pursuant to 16 CFR § 1102.12(c)(3), Anchor Hocking verifies that it has reviewed the report of harm and the comment related to the report of harm and that the information contained in the comment is true and accurate to the best of Anchor Hocking’s knowledge, information, and belief. Pursuant to 16 CFR § 1102.12(c)(4), Anchor Hocking requests that the Commission publish the comment in the Database, and consents to the publication of the comment in the Database.

CPSC report 20111025-FCC85-1210425. Submitter: Consumer Search for it on SaferProducts.gov

CPSC’s disclaimer

Disclaimer: CPSC does not guarantee the accuracy, completeness, or adequacy of the contents of the Publicly Available Consumer Product Safety Information Database on SaferProducts.gov, particularly with respect to information submitted by people outside of CPSC.

Word for word, from the disclaimer in CPSC’s export.

Sources

U.S. Consumer Product Safety Commission, SaferProducts.gov public database export.

Released Oct 25, 2026 and checked Oct 25, 2026. Updated daily. Public domain (U.S. Government work). CPSC asks to be credited, and that no endorsement be implied.

Reports of harm are from the U.S. Consumer Product Safety Commission (CPSC), on SaferProducts.gov. CPSC does not endorse Hearth Record.

Home Collection pots and pans, not metal

At a glance

By month

How badly anyone was hurt

The reports, as CPSC published them

CPSC’s disclaimer

Sources

How to read a record

Every fact names its source.

A number never stands alone.

What needs attention is marked.

The public record comes first.