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Viking other stoves and ovens

3 reports to CPSC, the latest made Oct 1, 2020. A report isn’t a recall.

Watch it to hear when CPSC publishes new reports about it. CPSC’s own search, on saferproducts.gov

Watch and the shortlist are kept with a free account, on every device. Your watch list. CPSC’s own search is on saferproducts.gov.

At a glance

From SaferProducts.gov, released Oct 25, 2026.

  • 3reports to CPSC
  • Oct 1, 2020the latest report was made
  • Feb 17, 2012the earliest
  • 0with the company’s comments
Brand
Viking
Maker
VIKING RANGE CORPORATIONMakers, importers or sellers, as the reports name them
Product
Other stoves and ovensCPSC’s product type: Other Ranges or Ovens (code 280), in Kitchen: Appliances
Other ways the reports write the brand (1)

“Viking Professional”

By month

1 report from November 2019 to October 2020; the most in October 2020, 1. 2 earlier reports, since February 2012, are in the table.
The numbers, as a table
Reports to CPSC by the month each was made, newest first
MonthReports
October 20201
January 20141
February 20121

How badly anyone was hurt

  • No one hurt 3 CPSC: Incident, No Injury

As each report says it, in short words; CPSC’s own words are under each.

The reports, as CPSC published them

Reports people made to the U.S. Consumer Product Safety Commission. CPSC publishes each one after sending it to the company named, and doesn’t guarantee they’re accurate. A report isn’t a recall.

Each report is the words of the person who made it, as CPSC published them. The company’s comments, where CPSC published any, are set apart as the company’s own.

Source:

CPSC, SaferProducts.gov public database export. Released Oct 25, 2026. Updated daily.

  1. No one hurt

    Made Oct 1, 2020, sent to the company Nov 20, 2020, published by CPSC Dec 7, 2020

    The product, in the report: Viking French Door Double Oven: 7 Series, Model No. VDOF7301. The product is built into a kitchen cabinet. The product is stainless steel and is approximately 30 inches wide by 52 inches in height. The product’s upper oven has doors that open from the center (French Doors); the bottom oven has a traditional door that opens from the top down.

    The Viking French Door Double Oven’s upper French Doors are uninsulated. The outside door temperature reaches 162 degrees, which is a burn hazard. In addition, portions of the handles reach 152 degrees, also a burn hazard. We have asked the manufacturer, Viking, to fix the problem since it was installed on June 1, 2020 but they refuse to do so. Anyone near this oven while it is operating is in danger of being burned.

    Model
    Model No. VDOF7301
    UPC
    Do not know
    Serial number
    032020C10005939
    Bought from
    Aitoro Appliance, Connecticut
    Bought
    May 18, 2020
    Where
    Wilton, Connecticut: Home/Apartment/Condominium
    Who was involved
    Age 68, Male
    The reporter’s relation to them
    Self
    As this report names them
    Brand Viking, made or sold by VIKING RANGE CORPORATION
    How badly, in CPSC’s words
    Incident, No Injury
  2. No one hurt

    Made Jan 27, 2014, sent to the company Feb 4, 2014, published by CPSC Feb 20, 2014

    The product, in the report: Viking Professional Oven-30 Inch Model Number VES050SS

    To Whom It May Concern:

    Re: Viking Professional Oven-30 Inch Model Number VES050SS

    In April, 2007, my wife and I had our kitchen remodeled. It was a complete tear out and replacement - oak plank floors, custome cabinets, granite countertops, etc.

    As part of the remodel, we installed Viking Professional appliances, including a refrigerator, oven and microwave. We chose Viking because of our impression of the quality of thier products. For the quality we were willing to pay a premium price ($2,849 for the oven). We have now encountered a serious and dangerous defect in the oven.

    There is a broiler element on the top of the oven. It has a glass cover. We just discovered the glass had cracked and glass shards had fallen on the floor of the oven. The shards could easily have fallen on food being cooked. Had we not discovered this when we did, further cracking could have occurred and additional glass shards could be dropped onto food and be ingested when eaten.

    Like most users, to accommodate easy loading and unloading of the oven at waist level, the oven is placed low on the wall. It is therefore difficult to see the top of the oven unless you get on your hands and knees. The cracking glass would be easy to overlook.

    The oven has since been repaired by replacement of the broiler element at a cost of $791. Viking refused to pay for any of the replacements costs or the labor to remove the old element and replace it with the new. Viking seems totally unconcerned with the possibility of injury to those using their ovens.

    Viking seems indifferent with this issue. In our view, the glass should never crack must less shatter into the over or the food. We believe it poses a serious health hazard.

    Model
    VES050SS
    Bought
    Apr 1, 2007, about then
    Where
    Colorado Springs, Colorado: Home/Apartment/Condominium
    Who was involved
    Unknown
    The reporter’s relation to them
    Unspecified
    As this report names them
    Brand Viking, made or sold by VIKING RANGE CORPORATION
    How badly, in CPSC’s words
    Incident, No Injury
  3. No one hurt

    Made Feb 17, 2012, sent to the company Feb 28, 2012, published by CPSC Mar 13, 2012

    The product, in the report: Viking 36” duel fuel free-standing range

    In mid-2008, we purchased a completely remodeled house with what were represented as new Viking kitchen appliances. In fact, the range still had tape on the shelves and the broiling pan was still wrapped in plastic. As this is a second home and I rarely cook, the range doesn’t get a lot of use.

    In mid-December, I turned on the oven to 325 degrees to heat up some leftovers. Less than ten minutes later, the oven exploded in flames. We dialed 911 and the fire department arrived in less than two minutes. (The advantage of living in a small town.) They put out the fire and, fortunately, our damage was limited to the oven itself.

    Our insurance company sent out a fire inspector to examine the range and he determined that either the function knob or the temperature knob had short-circuited which created a sizable hole in the manifold that delivers the gas to the burners. He also noted the serial number of the range and recommended that I contact Viking, which I did.

    Viking advised me that this range had been manufactured in October 2001 and was slightly more than ten years old. They acknowledged that it had never been registered and they had no idea where it had been prior to being installed in our home. Their position was that “after ten years, parts fail” and took no responsibility whatsoever.

    It’s my belief that this wasn’t just a failed part, this was a serious design flaw. When the fire inspector removed the front panel, there was a mass of electrical wiring, all abutting the gas manifold. A failure of any of those control knobs would damage the manifold and create a gas fire.

    The fire inspector told us that we were not only lucky to still be alive, he was surprised that our house was still standing. We can thank the Carmel Fire Department for that, but Viking should be taken to task for designing, building and selling a product that’s clearly so dangerous ... no matter how old it is.

    Model
    Viking Professional
    Serial number
    R10050122517
    Where
    Carmel-by-the-Sea, California: Home/Apartment/Condominium
    Who was involved
    Age 67, Female
    The reporter’s relation to them
    Self
    As this report names them
    Brand Viking Professional, made or sold by VIKING RANGE CORPORATION
    How badly, in CPSC’s words
    Incident, No Injury

CPSC’s disclaimer

Disclaimer: CPSC does not guarantee the accuracy, completeness, or adequacy of the contents of the Publicly Available Consumer Product Safety Information Database on SaferProducts.gov, particularly with respect to information submitted by people outside of CPSC.

Source:

Word for word, from the disclaimer in CPSC’s export.

Sources

Sources
  • U.S. Consumer Product Safety Commission, SaferProducts.gov public database export.

    Released Oct 25, 2026 and checked Oct 25, 2026. Updated daily. Public domain (U.S. Government work). CPSC asks to be credited, and that no endorsement be implied.

Source:

Reports of harm are from the U.S. Consumer Product Safety Commission (CPSC), on SaferProducts.gov. CPSC does not endorse Hearth Record.

Back to Other stoves and ovens

How to read a record

Four things every record does, shown on an example record made up for this guide.

An example record, made up for this guide

An example nursing home

Made up for this guide: no real place is shown

Not fully inspected in over two years (CMS flag)

11 health citations at the latest inspection cycle

The state average is 14.3.

Source:

CMS, State and US Averages and Health Deficiencies. Released Oct 8, 2026. Updated monthly.

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