Hearth Record

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Accubake System electric stoves and ovens

1 report to CPSC, the latest made Nov 27, 2015. A report isn’t a recall.

Watch it to hear when CPSC publishes new reports about it. CPSC’s own search, on saferproducts.gov

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At a glance

From SaferProducts.gov, released Oct 25, 2026.

  • 1report to CPSC
  • Nov 27, 2015the latest report was made
  • Nov 27, 2015the earliest
  • 0with the company’s comments
Brand
Accubake System
Maker
WHIRLPOOL CORPORATIONMakers, importers or sellers, as the reports name them
Product
Electric stoves and ovensNot countertop ovensCPSC’s product type: Electric Ranges or Ovens (Excl Counter-top Ovens) (code 278), in Kitchen: Appliances

By month

1 report from December 2014 to November 2015; the most in November 2015, 1.
The numbers, as a table
Reports to CPSC by the month each was made, newest first
MonthReports
November 20151

How badly anyone was hurt

  • No one hurt 1 CPSC: Incident, No Injury

As each report says it, in short words; CPSC’s own words are under each.

The reports, as CPSC published them

Reports people made to the U.S. Consumer Product Safety Commission. CPSC publishes each one after sending it to the company named, and doesn’t guarantee they’re accurate. A report isn’t a recall.

Each report is the words of the person who made it, as CPSC published them. The company’s comments, where CPSC published any, are set apart as the company’s own.

Source:

CPSC, SaferProducts.gov public database export. Released Oct 25, 2026. Updated daily.

  1. No one hurt

    Made Nov 27, 2015, sent to the company Feb 11, 2016, published by CPSC Feb 26, 2016

    The product, in the report: Electric oven

    This caller is reporting her electric oven that was purchased around June 2003 in New Jersey.

    She did have problems with the range in 2013 when the keyboard touch panel and the warning harness/connectors and the power supply transformer were all replaced in 2013 when the range would not turn on at all.

    Thursday, November 26th, 2015 the caller was cooking her turkey in her electric oven with the temperature set at 325 degrees, however within 15 minutes after the caller put the turkey in the oven the unit reset itself to self cleaning, automatically locked the oven door then the temperature rose to around 500 degrees.

    Neither the caller or her husband could open the door or find any way to override the situation until they tripped the breaker of then allowed the oven to cool off. The callers were still unable to open the oven door once the unit cooled off and was still off power, the door could not be opened until they returned power to the range. They then disconnect power again because the oven was remaining on and heating.

    The caller is reporting this incident as a severe fire hazard due to the extreme temperature that the oven soared to before the breaker was turned off.

    There are no injuries being reported

    The caller contacted the manufacturer at 1 (800) 253-1301 on November 27th, 2015, she spoke with a female representative who said she would pass the information up but did not take a report.

    The caller reported this as a severe fire hazard because the oven reached an extremely high temperature (which would have been fine if she had set it to self clean) AND the door locked itself without any type of manual override. The grease from the turkey inside the oven could easily have been ignited by the extreme heat. The caller believes that the only reason this did not occur that day was because at that stage of cooking the pan was completely covered with aluminum foil which prevented the oil from splattering on the hot coils as the temperature rose.

    [REDACTED]

    Model
    RBD305PDB12
    Serial number
    XM2602820
    Bought from
    PC Richards, New Jersey
    Bought
    Jun 15, 2003, about then
    Where
    Roseland, New Jersey: Home/Apartment/Condominium
    Who was involved
    Female
    The reporter’s relation to them
    Self
    As this report names them
    Brand Accubake System, made or sold by WHIRLPOOL CORPORATION
    How badly, in CPSC’s words
    Incident, No Injury

CPSC’s disclaimer

Disclaimer: CPSC does not guarantee the accuracy, completeness, or adequacy of the contents of the Publicly Available Consumer Product Safety Information Database on SaferProducts.gov, particularly with respect to information submitted by people outside of CPSC.

Source:

Word for word, from the disclaimer in CPSC’s export.

Sources

Sources
  • U.S. Consumer Product Safety Commission, SaferProducts.gov public database export.

    Released Oct 25, 2026 and checked Oct 25, 2026. Updated daily. Public domain (U.S. Government work). CPSC asks to be credited, and that no endorsement be implied.

Source:

Reports of harm are from the U.S. Consumer Product Safety Commission (CPSC), on SaferProducts.gov. CPSC does not endorse Hearth Record.

Back to Electric stoves and ovens

How to read a record

Four things every record does, shown on an example record made up for this guide.

An example record, made up for this guide

An example nursing home

Made up for this guide: no real place is shown

Not fully inspected in over two years (CMS flag)

11 health citations at the latest inspection cycle

The state average is 14.3.

Source:

CMS, State and US Averages and Health Deficiencies. Released Oct 8, 2026. Updated monthly.

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Who published it, when, and how often it changes sit beside each fact, with a link to the agency’s own file.

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